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Fruits that go into the stomach and make terrible uric acid; Problems of stones, gout, and joint pain will increase. Nowadays the problems of joint pain, gout, or kidney stones are increasing. Due to reasons like increasing age, wrong eating habits, sedentary lifestyle, the level of uric acid in the blood also increases.
Uric acid is a waste product in the blood, the body makes uric acid when it breaks down purines. Most of the uric acid dissolves in the blood or reaches the kidneys and is excreted in the urine. But if the level of uric acid in the body increases, it can accumulate in the kidneys as stones and in the joints and body tissues as pain. Due to this, the risk of developing gout, kidney stones, heart disease, urinary-related diseases, and other kidney-related diseases can also increase.
Raisins
Raisins or raisins are high in fiber, but just one ounce of raisins also contains 9.9 grams of fructose. If you suffer from gout, avoid consuming it in excess.
Jackfruit
Jackfruit is eaten both as a fruit and as a vegetable. Some people consider it even healthier and tastier than mas.
Pineapple
According to one report, 1 cup of sliced pineapple contains 15.2 grams of fructose.
Grapes
Grapes are high in vitamin C and fiber but are also a great source of fructose. Red or green, grapes contain 12.3 grams of fructose per cup. Grapes are rich in antioxidants resveratrol and quercetin.
Apple
When eating an apple, the body gets 12.5 grams of fructose. No doubt, apples provide nutrients like fiber, polyphenols, and potassium, but if you have gout or uric acid If you are suffering from, your health may be at risk.
Guava
Perishable i.e., guava is a fruit that contains 5 grams of daily requirement i.e. 20 percent of fiber. If you suffer from uric acid, avoid eating guavas as one pear contains 11.4 grams of fructose.
Blueberries
While blueberries are an excellent source of fiber and vitamin C, they are also high in fructose. One cup of blueberries contains 7.4 grams of fructose, which is dangerous for uric acid.
Bananas
Bananas are certainly an excellent source of potassium, vitamin C, and fiber, but they are high in fructose. One banana contains about 5.7 grams of fructose, which is harmful to gout patients.
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